311,500 individual servings to feed our neighbors.

July was an extremely busy month at both our locations! Over 69,000 pounds have been donated for hunger relief so far this season! Our farm team has been working day in and day out to harvest all the produce still in our fields. Just this week, okra, cucumbers, cabbage and tomatoes have been picked, washed and packed with the help of our wonderful volunteers. Our orchard has started their harvest season as well!


Thank you to the following July funders for their support of our mission to provide fresh, healthy produce for individuals in our community experiencing hunger. Ludcke Foundation, Greater Worcester Community Foundation, Bridging Peace of Tides Foundation, Fletcher Foundation, Mathworks, The Vela Foundation and Bristol Myers Squibb have granted critical funds that will help us continue to harvest for hunger relief throughout the 2020 season.

Volunteers Needed!!

Your help is needed at our Harvard Orchard, It’s apple season! 


It’s time to begin getting our apples off the trees and all we need now is some group volunteers to fill in our schedule. There is no better activity than being outside in an apple orchard on a fall morning. These apples will be donated directly to hunger relief partners throughout Central Massachusetts making your time a great way to support our community. We have strict social distancing protocols in place and the work is outdoors in the orchard or in our open air packing room to keep you safe during your visit. 


We have a significant amount of volunteers needed from now through the end of October. Consider organizing a group visit with your colleagues, neighbors, family and friends. To sign up and request a volunteer date please fill out and submit this form. Any questions, please email Wayne McAuliffe directly at wayne@community-harvest.org

Over 36,000 Lbs Harvested For Hunger Relief So Far!!

We are in the middle of our busiest season around the farm – harvest season! Our farm team and volunteers have been harvesting vegetables everyday including eggplant, tomatoes, okra, tomatillos and zucchini. Carrots and beets were planted just last week and our second planting of summer squash and zucchini has germinated and will be ready for harvest in late August and into September.


To date, our team has harvested over 36,316 pounds of vegetables; that is over 166,565 individual servings going to neighbors in our community currently experiencing hunger. And there are still thousands of pounds of produce in the fields to harvest. If you are interested in volunteering with us this summer – we would love to have you! We are now holding early shifts from 7am to 9am on Tuesdays and Thursdays in addition to our 9am-12pm shifts Monday-Saturday. We are also now accepting group volunteer requests (25 people or less) for our orchard schedule starting August 28 through October 9th. For more information and to signup, click here.