Spring is showing its face here in North Grafton as we plant our first seeds of the season. We’re grateful and excited to start another year on the farm. Our theme for this year is soil health and fertility as a strategy to grow even more fresh produce. This emphasis is a nod to the cycle that keeps us all alive and healthy — we feed our soils, they in turn nourish the thousands of plants across the farm, those plants yield thousands and thousands of servings of fresh vegetables for distribution throughout our community. Though our volunteer operations are currently on hold, early season volunteer crews were working hard to get our greenhouses set up, blueberry bushes pruned, and seeds planted. Currently, our greenhouse is home to the baby kale, collard, broccoli, and cabbage plants that will be nourishing neighbors across our region in just a few months time. New crops at the farm this year will include peas and onions while we increase our production of green leafy veggies. We’re looking forward to a fertile and robust growing season and to working side by side with our community to grow healthy crops for hunger relief.