Thank You January Grantmakers!

We would like to thank our January grantmakers for continuing their support of our mission to provide fresh fruits and vegetables for hunger relief. The Fletcher Foundation has provided funds that will allow us to make important capital purchases that will be essential tools on our farm and orchard this upcoming season. We would also like to thank Harvard Pilgrim Health Care Foundation for their continued support that will fund our general general farming operations. Our work in the fight against hunger would not be possible without generous grantmakers and donors. Thank you!

Prospect Hill Community Orchard Pruning Update

With over 3,000 apple trees in the orchard, pruning can be a daunting and time consuming task.  To be exact, it takes the staff with the help of our “Tuesday Crew” volunteers three months to complete. This year has been particularly kind to the pruners, although we still have many weeks to go. The mild temperatures and little snow fall have made it easier to make our way through the orchard both because we are not trudging through snow and not wearing 5 layers of clothing to stay warm.

While some may think this a less than ideal time of year to spend hours and hours working outside, there are many good reasons why we prune in the winter. Maybe the most obvious reason is that we have more time available during this season when our days are not consumed by mowing, planting, harvesting, scouting the orchard, spraying, weeding and fertilizing. By the time January comes around, the trees have dropped their leaves allowing us to really see their structure and make the best cuts to promote growth where we want. When the trees are dormant there is a much lower risk of spreading disease, namely Fireblight, from tree to tree with pruning tools. But the most important reason we prune in the winter is because the trees are in a dormant state. Dormant pruning stimulates stronger, more vigorous growth.  Basically, by pruning when the trees are dormant we are setting the trees up for a good start to the growing season where their stored energy can be utilized best on the branches we have selectively left to bear fruit.

In addition to pruning thousands of trees, we will also be removing approximately 100 of our older, less productive McIntosh trees this winter. In the Spring, we will replant with a new variety to our orchard called Ambrosia.

Farming for Hunger Relief: Sustainable Orchard Internship

Spend your summer working with a leading Central Massachusetts non-profit organization as they continue to improve operations and expand their reach of healthy produce to Worcester County’s most vulnerable. Gain valuable experience and learn about a sustainable orchard and volunteer organization, the basics of non-profit operations, and volunteer organizing while you spend your summer outdoors. Work directly with an experienced Orchard Manager, responsible for 30 acres of fruit trees. Be part of a dynamic team aiding hunger relief in Worcester County while exploring your future.  

Responsibilities

Our Interns will participate fully in all aspects of operating a non-profit volunteer farming organization at our orchard. They will have direct hands-on engagement in farming 30 acres of fruit trees. Including 3,200 apple trees and 150 peach trees nestled on a 75 acre property in Harvard, MA.  They will be involved in orchard operations and have opportunities to participate in special projects. Tasks include but not limited to:

  • Assist with orchard tasks such as pruning, fruit thinning, fertilizing, crop/growth analysis, mowing, irrigation, pest control, weed management, and property upkeep under the direction of our Orchard Manager. 
  • Assist with maintaining a positive volunteer experience for all who visit the farm
  • Occasional visits to work with our farm team in North Grafton, MA will be required.    
  • Support and work on some organizational events as needed 
  • Other tasks as needed

Educational Components 

  • Interns will have the opportunity to work with and learn from all staff members of the non-profit and will gain insight into the multi-faceted operations of the organization 
  • Interns will be responsible for completing a group orchard project by the end of the internship
  • The internship also includes off-site visits to partner organizations which allows students an opportunity to learn more about local hunger relief efforts and non-profit partnerships.

Requirements, qualified applicants will:

  • Be an excellent communicator and be able to demonstrate previous leadership responsibility
  • Have interest and/or some experience in farming or gardening
  • Be able to lift farm equipment and/or produce weighing up to 50 pounds
  • Be comfortable using or learning to use power tools like weed-whackers and lawn mowers 
  • Be prepared for work in outdoor weather conditions, we operate rain or shine
  • Work within a team or independently, be self-motivated, with great attention to detail
  • Have reliable transportation   
  • Be available for 30 hours per week, June through August, working primarily morning hours with an occasional late afternoon/early evening. Unique scheduling needs may be negotiated in advance are are subject to operational needs of the organization
  • Be flexible and have a sense of humor! This is a real farming operation and we operate at the whim of nature, so flexibility is key

Organization Information: 

Community Harvest Project (CHP), a 501(c)3 organization, is dedicated to improving access to healthy foods through community engagement.  Through their volunteer farming, education, and volunteer programs and partnerships, they bring thousands of community members together each year to build an engaged and healthier Worcester County.  In 2019 working together with over 7,500 volunteers they produced significant fresh produce resources for individuals and families in need throughout our community who otherwise may not have had access.  The produce is donated through numerous partner organizations such as The Worcester County Food Bank, Community Servings, Loaves and Fishes, Jeremiah’s Inn, and The Hector Reyes House.  CHP operates at Brigham Hill Community Farm and White’s Farm in North Grafton, MA and at Prospect Hill Farm in Harvard, MA.  

For more information about their programs and impact, please visit www.community-harvest.org

Contact

To apply send letter of interest and resume via e-mail to Wayne McAuliffe, Manager of Volunteer Programs, at wayne@community-harvest.org 

 

Farming for Hunger Relief: Sustainable Farm Internship

Spend your summer working with a leading Central Massachusetts non-profit organization as they continue to improve operations and expand their reach of healthy produce to Worcester County’s most vulnerable. Gain valuable experience and learn about mid-size farming practices, the basics of non-profit operations, and volunteer organizing while you spend your summer outdoors working with a diverse group of staff and volunteers.  Be part of a dynamic team aiding hunger relief in Worcester County while exploring your future.  

Responsibilities

Our Interns will participate fully in all aspects of operating a non-profit volunteer farming organization.  They will have direct hands-on engagement in farming over 10 acres of vegetables and 30 acres of fruit trees.  The internship includes working with and leading volunteers in farm activity while gaining valuable leadership and communication skills.   

Tasks include but not limited to:

  • Lead diverse groups of volunteer farmers in daily activities at our farms primarily in North Grafton, MA. 
  • Assist with maintaining a positive volunteer experience for all who visit the farm
  • Support farm maintenance tasks (mowing, harvesting, weeding, irrigation, etc.) 
  • Occasional visits to work with our orchard team in Harvard, MA will be required    
  • Support and work on some organizational events as needed 
  • Other tasks as needed

Educational Components 

  • Interns will have the opportunity to work with and learn from all staff members of the non-profit and will gain insight into the multi-faceted operations of the organization 
  • Interns will be responsible for completing a group farm project to be completed by the end of the internship.
  • The internship also includes off-site visits to partner organizations which allows students an opportunity to learn more about local hunger relief efforts and non-profit partnerships.

Preferred Qualifications, qualified applicants will:

  • Be an excellent communicator and be able to demonstrate previous leadership responsibility
  • Have interest and/or some experience in farming or gardening
  • Be able to lift farm equipment and/or produce weighing up to 50 pounds
  • Be comfortable using or learning to use power tools like weed-whackers and lawn mowers 
  • Be prepared for work in outdoor weather conditions, we operate rain or shine
  • Work within a team or independently, be self-motivated, with great attention to detail
  • Have reliable transportation   
  • Be available for 30 hours per week, June through August, working primarily-morning hours with an occasional late afternoon/early evening or Saturday.  Unique scheduling needs may be negotiated in advance and are subject to operational needs of the organization 
  • Be flexible and have a sense of humor! This is a true farming operation and we operate at the whim of nature, so flexibility is key 

Organization Information: 

Community Harvest Project (CHP), a 501(c)3 organization, is dedicated to improving access to healthy foods through community engagement.  Through their volunteer farming, education, and volunteer programs and partnerships, they bring thousands of community members together each year to build an engaged and healthier Worcester County.  In 2019 working together with over 7,500 volunteers they produced significant fresh produce resources for individuals and families in need throughout our community who otherwise may not have had access.  The produce is donated through numerous partner organizations such as The Worcester County Food Bank, Community Servings, Loaves and Fishes, Jeremiah’s Inn, and The Hector Reyes House.  CHP operates at Brigham Hill Community Farm and White’s Farm in North Grafton, MA and at Prospect Hill Farm in Harvard, MA.  

For more information about their programs and impact, please visit www.community-harvest.org

Contact

To apply send letter of interest and resume via email to Wayne McAuliffe, Manager of Volunteer Programs, at wayne@community-harvest.org