Winter 2018 Cooking Classes

rsz_dsc_0009Playing outside in the snow is great fun, but we can only spend so much time out in the cold before coming in to warm up. That makes winter a great time to work on our indoor skills like cooking! We have a great variety of cooking classes coming up for 5-12 year olds.

1/23/2018 Morning Rocket Fuel – Broccoli Head Chefs

This is our first class of the year for 9-12 year olds. Mornings can be hectic for everyone, so our goal is to put together nutritious, easy, and pleasing recipes that your child can make on the weekend to prep for the busy week ahead. We’ll make granola that we will taste with fruit and yogurt, muffins that can be adapted to all sorts of fillings, and mini-frittatas (aka eggs in muffin cups!). These are simple recipes the kids can put together themselves, and all you need to do is preheat the oven for them!

2/20/2018 Dumpling Master – Celery Sous Chefs
2/23/2018 Dumplings Around the World – Broccoli Head Chefs 


Over February vacation we are offering a class for each age group to celebrate the Olympics. Each class features dumplings and is adapted to the different skill levels. The class on February 20th is for our Celery Sous Chefs (5-8 year olds). We will learn the basics of dumpling making and then everyone will get to fold their own.

The class on February 23rd is for our Broccoli Head Chefs (9-12 year olds). We will play Dumplings Around the World, a matching game with different countries and dumplings. After the game we will make Korean mandu and another surprise dumpling.

Both classes will focus on dumplings as delicious vehicles for a variety of vegetables as we celebrate other cultures. International attire (anything that represents another country) is encouraged.

Registration for all three classes is currently open:

Morning Rocket Fuel – Tuesday, January 23rd, 2018, 3:30-5:30pm

Dumpling Master – Tuesday, February 20th, 2:30-3:30pm

Dumplings Around the World – Friday, February 23rd, 2018, 2:30-4:30pm

You can view the full program schedule for 2018 here.


Read the rest of the January Sprout!

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