April 2017 – Recipe of the Month: Sriracha Roasted Broccoli

Broccoli FeaturedSoon it will be time for baskets and baskets of broccoli! This nutritious vegetable is an excellent source of Vitamin C and fiber. While California produces the vast majority of broccoli in this country, we’re proud to produce locally grown broccoli right here in Grafton.  

Sriracha Roasted Broccoli

Adapted from Little Chef, Big Appetite


  • 1.5 Tablespoons olive oil
  • 2 Tablespoons sriracha
  • 1 Tablespoon soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon honey
  • 3 cloves garlic, thinly sliced
  • 1 lb. broccoli crowns and peeled stems

Preheat your oven to 425°. In a large bowl, whisk together the olive oil, sriracha, soy sauce, sesame oil, honey and garlic. Add the broccoli to the bowl and toss to coat. Spread the broccoli mixture in an even layer on a baking sheet lined with parchment paper. Roast for 10 minutes, then remove from oven, flip and turn on the broiler. Broil the broccoli for 4-5 minutes more, until the edges are crisp. Allow the broccoli to cool for 3-5 minutes, then serve.

Read the rest of the April Sprout!

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